Saison Recipe - Summer Daze Saison

Recipe Info

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Summer Daze Saison

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All Grain + Extract
5.5 Gallon(s)
5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Dry Malt Extract - Bavarian Wheat, Dry Malt Extract - Pilsen - US, Carapils - DE, Honey - US, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast, Coriander, Orange Zest.

Fermentables

% lb fermentable ppg   L   usage  
35% 3.3 Liquid Malt Extract - Munich - US 35
Extract
22% 2 Dry Malt Extract - Bavarian Wheat 42
Extract
22% 2 Dry Malt Extract - Pilsen - US 42
Extract
11% 1 Carapils - DE 33
Mash
11% 1 Honey - US 35
Late
9.3 lb

Hops

oz variety type usage time AA   IBU  
2 Saaz Pellet Boil 60 minutes 3.5 21.6
1 Saaz Pellet Boil 5 minutes 3.5 2.2
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast French Saison 3711 81%
 

Other Stuff

amount unit name usage
1 tbsp Coriander Boil
2 tbsp Orange Zest Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Coriander boil 5 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Daze Saison
Saison
5.50 Gallons Liters
5.00 Gallons Liters  @  60  min
1.062
1.012
5.8° SRM
75%
23.8 IBU (tinseth)
0.38
6.5% ABV
209 per 12oz
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