American Amber Ale Recipe - Blueberry Muffin Ale

Recipe Info

Recipe Image

Blueberry Muffin Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Oat Malt - UK, Flaked Oats - US, Munich - Light 10L - US, Victory Malt - US, Maltodextrin - US, Blueberries, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast, Whirflock @ 15 minutes.

Fermentables

41% - Maris Otter Pale - UK
7
38
3
Mash
9% - Oat Malt - UK
1.5
28
2
Mash
9% - Flaked Oats - US
1.5
37
1
Mash
4% - Munich - Light 10L - US
0.75
35
10
Mash
4% - Victory Malt - US
0.75
34
28
Mash
2% - Maltodextrin - US
0.4
39
0
Late
30% - Blueberries
5
0
49
Late

Hops

Mosaic
0.5
Pellet
Boil
15 min(s)
12.7
10.0
Mosaic
1
Pellet
Boil
5 min(s)
12.7
8.0
Mosaic
0.5
Pellet
Boil
60 min(s)
12.7
20.2
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirflock @ 15 minutes
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 153F for 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blueberry Muffin Ale
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 23.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.059
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.015
IBU 0
120
IBU: 25-40 / Your IBU: 38
SRM 0
40
SRM: 10-17 / Your SRM: 23.5
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.64

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