Witbier Recipe - Repunzels White Ale

Recipe Info

Recipe Image

Repunzels White Ale

by on
All Grain + Extract
6 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Wheat - CA, Dry Malt Extract - Extra Light - US, Saaz Hops, Tettnang Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Axis Mundi Vienna Lager.

Fermentables

52% - Pilsner - US
6
34
1
Mash
35% - Pale Wheat - CA
4
36
2
Mash
13% - Dry Malt Extract - Extra Light - US
1.5
44
3
Extract

Hops

Saaz
1
Pellet
Boil
60 min(s)
2.6
8.3
Tettnang
1
Pellet
Boil
60 min(s)
2
6.4
Saaz
1
Pellet
Boil
15 min(s)
2.6
4.1

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
1
oz
Boil
Orange or Lemon peel
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Repunzels White Ale
Witbier
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.2° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 162 per 12oz Calories
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