Oktoberfest/Marzen Recipe - Okto-bru-fest

Recipe Info

Recipe Image

Okto-bru-fest

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
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All Grain Oktoberfest/Marzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - Light 10L - US, Pilsner - DE, Honey Malt - CA, Special B - BE, CaraMunich III - DE, Saaz Hops, Irish Moss Hops, Yeast Nutrient Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
48% 5 Vienna - US 36
Mash
24% 2.5 Munich - Light 10L - US 35
10°
Mash
19% 2 Pilsner - DE 38
Mash
2% 0.25 Honey Malt - CA 37
25°
Mash
1% 0.125 Special B - BE 30
180°
Mash
5% 0.5 CaraMunich III - DE 34
57°
Mash
10.375 lb

Hops

oz variety type usage time AA   IBU  
1.5 Saaz Pellet Boil 60 minutes 3.8 19.5
0.5 Saaz Pellet Boil 15 minutes 3.8 3.2
0.5 Irish Moss Pellet Boil 15 minutes 0.0 0.0
0.5 Yeast Nutrient Pellet Boil 15 minutes 0.0 0.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs German Ale/Kölsch WLP029 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 152 50 minutes
Mash-Out Decoction 165 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Okto-bru-fest
Oktoberfest/Marzen
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.051
1.013
11.3° SRM
75%
22.8 IBU (tinseth)
0.45
4.9% ABV
170 per 12oz
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