Oatmeal Stout Recipe - Clone Of nail oatmeal stout

Recipe Info

Recipe Image

Clone Of nail oatmeal stout

by on
All Grain
25 Liter(s)
30.6781 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Crystal 15L - UK, Chocolate - UK, Roasted Barley - UK, Black Malt - UK, Oat Malt - UK, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from nail oatmeal stout.

Fermentables

67% - Pale Ale - US
4.5
37
3
Mash
9% - Crystal 15L - UK
0.625
34
15
Mash
5% - Chocolate - UK
0.3125
34
425
Mash
5% - Roasted Barley - UK
0.3125
29
550
Mash
5% - Black Malt - UK
0.3125
28
500
Mash
9% - Oat Malt - UK
0.625
28
2
Mash

Hops

East Kent Goldings
75
Pellet
Boil
45 min(s)
5.5
35.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of nail oatmeal stout
Oatmeal Stout
  • 25.00 Gallons Liters Batch Size
  • 30.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 49.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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