American Amber Ale Recipe - Clone Of 46.9 Amber 1BBL

{"RecipeId":63217,"RecipeTypeId":10,"OriginalRecipeId":15610,"UnitType":"s","IbuFormula":"t","CreatedBy":117751,"Name":"Clone Of 46.9 Amber 1BBL","Description":"","ImageUrlRoot":null,"StyleId":"19A","StyleName":"American Amber Ale","BatchSize":33,"BoilSize":38,"BoilTime":90,"Efficiency":0.88,"DateCreated":"\/Date(1546925058113)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.054054,"Fg":1.0135135,"Srm":12.236308699310831,"Ibu":25.149118322500897,"BgGu":0.46525915422542041,"Abv":5.2297245,"Calories":181,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"44.55","Ppg":"38","L":"3","Use":"Mash","Id":"335397","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"1"},{"Per":"5","Amt":"2.475","Ppg":"30","L":"113","Use":"Mash","Id":"335398","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"2.475","Ppg":"37","L":"20","Use":"Mash","Id":"335399","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"2.475","Ppg":"34","L":"45","Use":"Mash","Id":"335400","IngId":"490","Name":"Cara 45L - BE","CustomName":"","Rank":"4"},{"Per":"5","Amt":"2.475","Ppg":"34","L":"50","Use":"Mash","Id":"335401","IngId":"516","Name":"Crystal 50L - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"2.805","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"11.9","Ibu":"11.2251162002489","Id":"358070","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"1"},{"Amt":"4.95","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"5.4","Ibu":"8.98897095620524","Id":"358071","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"4.95","Type":"Pellet","Use":"Boil","Min":"9","Day":"0","AA":"5.4","Ibu":"4.93503116604676","Id":"358072","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"93348","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"107790","Rank":"1","Text":"Heat 10.5 gal water (2/3 RO, 1/3 filtered) to 169F"},{"Id":"107791","Rank":"2","Text":"Hold temp at 155.5 for 90 minutes, stirring every 30"},{"Id":"107792","Rank":"3","Text":"Heat 17.5 gallons water (2/3 RO, 1/3 filtered ) to 174F"},{"Id":"107793","Rank":"4","Text":"After 90 min raise temp to 167F start sparge"},{"Id":"107794","Rank":"5","Text":"Add hops according to schedule"},{"Id":"107795","Rank":"6","Text":"Rolling boil for 90 minutes. Add 3 whirlfloc tabs when 20 minutes are left in the boil. Whirlpool after flameout"},{"Id":"107796","Rank":"7","Text":"Cool and pitch 38 grams Safale 04 or repitch as available"}]}