All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Special B - BE, Melanoidin Malt - US, Cara 45L - BE, Crystal 50L - UK, Chinook Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
82% - Pale Ale - BE
27
38
3
Mash
5% - Special B - BE
1.5
30
113
Mash
5% - Melanoidin Malt - US
1.5
37
20
Mash
5% - Cara 45L - BE
1.5
34
45
Mash
5% - Crystal 50L - UK
1.5
34
50
Mash
Hops
Chinook
1.7
Pellet
Boil
20 min(s)
11.9
11.2
Willamette
3
Pellet
Boil
20 min(s)
5.4
9.0
Willamette
3
Pellet
Boil
9 min(s)
5.4
4.9
Yeast
Fermentis Safale S-04
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Heat 10.5 gal water (2/3 RO, 1/3 filtered) to 169F
2.Hold temp at 155.5 for 90 minutes, stirring every 30
3.Heat 17.5 gallons water (2/3 RO, 1/3 filtered ) to 174F
4.After 90 min raise temp to 167F start sparge
5.Add hops according to schedule
6.Rolling boil for 90 minutes. Add 3 whirlfloc tabs when 20 minutes are left in the boil. Whirlpool after flameout
7.Cool and pitch 38 grams Safale 04 or repitch as available
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