Oatmeal Stout Recipe - Oatmeal Milk Stout

Recipe Info

Recipe Image

Oatmeal Milk Stout

by on
All Grain
3 Gallon(s)
4 Gallon(s)
90 min
75%
Brewing an experimental 3 gallon batch. The plan is to age this beer on oak cubes (age-soaked in Bourbon) for a few weeks then keg. Lactose is added with 15 min left in the boil.

Fermentables

48% - Pilsner - US
3.5
34
1
Mash
17% - Munich - Light 10L - US
1.25
35
10
Mash
10% - Flaked Oats - US
0.75
37
1
Mash
5% - Chocolate Malt - US
0.344
34
450
Mash
5% - Roasted Barley - US
0.344
25
500
Mash
5% - Honey Malt - CA
0.344
37
25
Mash
10% - Lactose - Milk Sugar - US
0.75
41
1
Late

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
12.4
34.0

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Lactic Acid
2
each
Mash

Mash Steps

Single Infusion Mash (2.20 gal @ 169F)
Direct Heat
156
60 min
Mash-Out
Infusion
170
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Milk Stout
Oatmeal Stout
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.019 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 40.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 226 per 12oz Calories
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