Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    48% - Pilsner - US
    17% - Munich - Light 10L - US
    10% - Flaked Oats - US
    5% - Chocolate Malt - US
    5% - Roasted Barley - US
    5% - Honey Malt - CA
    10% - Lactose - Milk Sugar - US
    7.282 lb kg total fermentables

    Hops

    Chinook
    34.0
    0.5 oz g total hops

    Yeast

    Wyeast Scottish Ale 1728

    Other Stuff

    Lactic Acid

    Mash Steps

    Single Infusion Mash (2.20 gal @ 169F)
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Oatmeal Milk Stout
    Oatmeal Stout
    • 3.00 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.066 OG
    • 1.019 FG
    • 34.0 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 40.0° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 226 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.