Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Corn - US, Centennial Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast, Gelatin.

Fermentables

90% - Pale Ale - US
4.5
37
3
Mash
10% - Flaked Corn - US
0.5
37
1
Mash

Hops

Centennial
15
Pellet
Boil
60 min(s)
10.5
18.3
Crystal
60
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gelatin
0.012
kg
Secondary

Mash Steps

Protein Rest
Direct Heat
50
15 min
Beta-Glucan Rest
Direct Heat
62
40 min
Acid Rest
Direct Heat
70
20 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

1.
Fermentação 18C° 10 dias
2.
Maturação 1C° 5 dias
3.
Gelatina no 2° dia da maturação
4.
Clarificante 15 minutos de fervura

Tasting Notes (1)

Laercio

Tasted on 12/26/2018 by Laercio

Notes:

Livro cerveja feita em casa pagina 196

Recipe Facts

Cream Ale
Cream Ale
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.7° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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