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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    90% - Pale Ale - US
    10% - Flaked Corn - US

    Hops

    Centennial
    18.3
    Crystal
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Gelatin

    Mash Steps

    Protein Rest
    Beta-Glucan Rest
    Acid Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Cream Ale
    Cream Ale
    • 22.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.009 FG
    • 18.3 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 4.7° SRM Color
    • 70% Efficiency
    • 5.1% ABV Alcohol
    • 162 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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