Oatmeal Stout Recipe - Oatmeal stout

Recipe Info

Recipe Image

Oatmeal stout

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
72%
Robs oatmeal stout Single step infusion mash at 154? F (68? C) for 60 minutes. Primary fermentation for 14 days at 68? F (20? C).

Fermentables

65% - Pale Ale (DE)
3.8001
39
2
Mash
12% - Flaked Oats
0.7
33
2
Mash
7% - Victory (US)
0.4
34
28
Mash
5% - Chocolate (UK)
0.3
34
425
Mash
4% - Caramel/Crystal 80L (US)
0.25
33
80
Mash
3% - Pale Chocolate (UK)
0.2
33
207
Mash
3% - Black Malt (US)
0.2
28
500
Mash

Hops

Golding
30
Pellet
Boil
60 min(s)
4.8
15.7
Magnum
10
Pellet
Boil
60 min(s)
12.7
13.8

Yeast

Nottingham Ale Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal stout
Oatmeal Stout
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 41.2° SRM Color
  • 72% Efficiency
  • 6.2% ABV Alcohol
  • 207 per 12oz Calories
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