English mild Recipe

Recipe Info

Recipe Image

English mild

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Aromatic Malt - US, Munich - Dark 20L - US, East Kent Goldings Hops, Warrior Hops, White Labs British Ale WLP005 Homebrew Yeast, Irish Moss.

Fermentables

60% - Maris Otter Pale - UK
6
38
3
Mash
10% - Chocolate Malt - US
1
34
350
Mash
10% - Aromatic Malt - US
1
35
20
Mash
20% - Munich - Dark 20L - US
2
35
20
Mash

Hops

East Kent Goldings
1
Pellet
Boil
45 min(s)
5.5
17.4
Warrior
1
Pellet
DryHop
7 day(s)
16
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English mild
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 30.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 166 per 12oz Calories
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