Sweet Stout Recipe - Sweet stout

Recipe Info

Recipe Image

Sweet stout

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Trying to keep it simple will steep the grains for 20 mins at 152

Fermentables

69% - Liquid Malt Extract - Dark - US
5
36
18
Extract
3% - Black Malt - US
0.25
28
500
Steep
3% - Chocolate Malt - US
0.25
34
350
Steep
3% - Crystal 120L - CA
0.25
33
120
Steep
3% - Roasted Barley - US
0.25
25
300
Steep
3% - Rolled Oats - US
0.25
33
2
Steep
14% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Golding
1
Pellet
Boil
60 min(s)
4.5
17.3
Golding
1
Pellet
Boil
10 min(s)
4.5
6.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 31.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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