Munich Dunkel Recipe - Schwarzbier

Recipe Info

Recipe Image

Schwarzbier

by on
All Grain
15 Liter(s)
21 Liter(s)
60 min
65%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carafa I - DE, Chocolate - BE, Torrefied Barley - US, Magnum Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

92% - Pilsner - DE
3.3
38
1
Mash
1% - Carafa I - DE
0.05
32
337
Mash
7% - Chocolate - BE
0.25
30
340
Mash
0% - Torrefied Barley - US
0
36
2
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
20.6
Hallertau
20
Pellet
Boil
5 min(s)
4.5
3.1

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarzbier
Munich Dunkel
  • 15.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 24.7° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 160 per 12oz Calories
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