Russian Imperial Stout Recipe - Smoked Vanilla Stout - clone

Recipe Info

Recipe Image

Smoked Vanilla Stout - clone

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All Grain
5.5 Liter(s)
11.5566 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Russian Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Black Barley - US, Chocolate Malt - US, Smoked Malt - US, Roasted Barley - US, Warrior Hops, Simcoe Hops, Danstar Nottingham Homebrew Yeast, Vanilla Bean.

This recipe was cloned from Smoked Vanilla Stout.

Fermentables

% kg fermentable ppg   L   usage  
74% 1.9172 2-Row - US 37
Mash
9% 0.2396 Flaked Oats - US 37
Mash
6% 0.1499 Black Barley - US 25
500°
Mash
7% 0.1798 Chocolate Malt - US 34
350°
Mash
2% 0.06 Smoked Malt - US 37
Mash
2% 0.06 Roasted Barley - US 25
300°
Mash
2.6065 kg

Hops

g variety type usage time AA   IBU  
7.4896 Warrior Pellet Boil 60 minutes 16.0 33.3
7.4896 Simcoe Pellet Boil 30 minutes 13.0 20.8
7.4896 Simcoe Pellet Boil 10 minutes 13.0 9.8
22.4688 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

amount unit name usage
0.7926 each Vanilla Bean Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Smoked Vanilla Stout - clone
Russian Imperial Stout
5.50 Gallons Liters
11.56 Gallons Liters  @  60  min
1.106
1.021
65.5° SRM
75%
64.0 IBU (tinseth)
0.60
11.0% ABV
376 per 12oz
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