Munich Dunkel Recipe - Lone Star Winter

Recipe Info

Recipe Image

Lone Star Winter

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
66%
Comments  Brew Sessions (0)
Peach Cinnamon Dunkelweizen

Fermentables

% lb fermentable ppg   L   usage  
51% 5 Pale Ale - US 37
Mash
31% 3 Dark Wheat - DE 39
Mash
10% 1 Munich - Dark 20L - US 35
20°
Mash
8% 0.75 Caramel/Crystal 120 - US 35
120°
Mash
9.75 lb

Hops

oz variety type usage time AA   IBU  
1 Hallertau Pellet Boil 60 minutes 4.5 17.4
0.5 Hallertau Pellet Boil 15 minutes 4.5 4.3
1.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 60 minutes
 

Special Instructions

  1. Add Peach Puree to secondary fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lone Star Winter
Munich Dunkel
5.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.048
1.009
15.7° SRM
66%
21.7 IBU (tinseth)
0.45
5.0% ABV
158 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain + Extract Recipe
 
16°
14.6 IBU
5.2% ABV
153 cal.
All Grain Recipe
by dep0952
 
15°
16.7 IBU
4.4% ABV
152 cal.
All Grain + Extract Recipe
 
17°
21.5 IBU
4.6% ABV
152 cal.
All Grain + Extract Recipe
by dep0952
 
14°
23.1 IBU
4.8% ABV
152 cal.
Feedback