Munich Dunkel Recipe - Winterdunkel

Recipe Info

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Winterdunkel

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All Grain
5 Gallon(s)
7 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Wheat - DE, Munich - Dark 20L - US, Caramel/Crystal 120 - US, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
46% 4 2-Row - US 37
Mash
34% 3 Dark Wheat - DE 39
Mash
11% 1 Munich - Dark 20L - US 35
20°
Mash
9% 0.75 Caramel/Crystal 120 - US 35
120°
Mash
8.75 lb

Hops

oz variety type usage time AA   IBU  
1 Hallertau Pellet Boil 60 minutes 4.5 17.8
0.5 Hallertau Pellet Boil 15 minutes 4.5 4.4
1.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 86%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 60 minutes
 

Special Instructions

  1. Add Peach Puree to secondary fermenter

Tasting Notes (0)

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Recipe Facts

Winterdunkel
Munich Dunkel
5.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.046
1.006
14.9° SRM
70%
22.2 IBU (tinseth)
0.49
5.1% ABV
149 per 12oz
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