Märzen Recipe - Zvieri

Recipe Info

Recipe Image

Zvieri

by on
All Grain
1350 Liter(s)
1450 Liter(s)
65 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dark Munich - DE, CaraAmber - DE, CaraMunich II - DE, Magnum Hops, Saaz Hops, German Spalt Select Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

58% - Pilsner - DE
175
38
1
Mash
25% - Dark Munich - DE
75
36
10
Mash
8% - CaraAmber - DE
25
34
27
Mash
8% - CaraMunich II - DE
25
34
46
Mash

Hops

Magnum
650
Pellet
Boil
60 min(s)
12
14.5
Saaz
500
Pellet
Boil
20 min(s)
3.8
2.1
German Spalt Select
500
Pellet
Boil
20 min(s)
5.5
3.1
Saaz
600
Pellet
Boil
5 min(s)
3.8
0.8
German Spalt Select
600
Pellet
Boil
5 min(s)
5.5
1.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zvieri
Märzen
  • 1350.00 Gallons Liters Batch Size
  • 1450.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 169 per 12oz Calories
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