Tropical Stout Recipe - Export-Style Stout
Tropical Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Export-Style Stout
by Dan1mal on 10/25/2018
All Grain
5.5 Gallon(s)
7.75 Gallon(s)
60 min
65%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Victory Malt - US, Black Malt - US, Chocolate Malt - US, Northern Brewer Hops, Imperial A10 Darkness Homebrew Yeast, Gypsum, Servomyces Zinc Yeast Nutrient, Whirlfloc.
71% - Maris Otter Pale - UK
Imperial A10 Darkness
Servomyces Zinc Yeast Nutrient
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Export-Style Stout
Tropical Stout
-
5.50
Gallons
Liters
Batch Size
-
7.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.013
FG
-
51.7 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
47.3° SRM
Color
-
65%
Efficiency
-
6.5% ABV
Alcohol
-
213 per 12oz
Calories
Clone This Recipe
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