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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    71% - Maris Otter Pale - UK
    9% - Flaked Barley - US
    7% - Roasted Barley - US
    7% - Victory Malt - US
    5% - Black Malt - US
    2% - Chocolate Malt - US
    15 lb kg total fermentables

    Hops

    Northern Brewer
    25.1
    Northern Brewer
    19.3
    Northern Brewer
    7.2
    3 oz g total hops

    Yeast

    Imperial A10 Darkness

    Other Stuff

    Gypsum
    Servomyces Zinc Yeast Nutrient
    Whirlfloc

    Mash Steps

    Infusion
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Export-Style Stout
    Tropical Stout
    • 5.50 Gallons Liters Batch Size
    • 7.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.013 FG
    • 51.7 IBU (tinseth) Bitterness
    • 0.82 BG:GU
    • 47.3° SRM Color
    • 65% Efficiency
    • 6.5% ABV Alcohol
    • 213 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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