Cream Ale Recipe - Angeliku's Cream Ale

Recipe Info

Recipe Image

Angeliku's Cream Ale

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Brown Sugar - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

95% - Pilsner - DE
4
38
1
Mash
5% - Brown Sugar - US
0.2
46
10
Late

Hops

Magnum
10
Pellet
Boil
50 min(s)
12
14.7
Magnum
15
Pellet
Boil
5 min(s)
12
4.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 min a 65C
2.
10 min a 77C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Angeliku's Cream Ale
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.8° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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