Belgian Dark Strong Ale Recipe - Belgian Strong Dark Ale

Recipe Info

Recipe Image

Belgian Strong Dark Ale

by on
All Grain
21 Liter(s)
24.6052 Liter(s)
70 min
70%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraMunich - BE, Carafa III - DE, Chocolate - BE, Table Sugar - Sucrose - US, Magnum Hops, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast.

This recipe was cloned from Clone of Pfriem Belgian Strong Dark.

Fermentables

65% - Pale Ale - BE
4.5
38
3
Mash
7% - CaraMunich - BE
0.5
34
80
Mash
3% - Carafa III - DE
0.2
32
525
Mash
4% - Chocolate - BE
0.25
30
340
Mash
22% - Table Sugar - Sucrose - US
1.5
46
0
Late

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
21.4
Saaz
5
Pellet
Boil
10 min(s)
3.8
0.6

Yeast

Fermentis Safbrew S-33
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Strong Dark Ale
Belgian Dark Strong Ale
  • 21.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 34.9° SRM Color
  • 70% Efficiency
  • 8.7% ABV Alcohol
  • 287 per 12oz Calories
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