Kocklebells 2018 Recipe

Recipe Info

Recipe Image

Kocklebells 2018

by on
All Grain
20 Liter(s)
23 Liter(s)
70 min
77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale malt Viking, Caramel/Crystal 30 - US, Cookie Malt, Dark Chocolate - US, Wheat Malt - DE, Belgian Clear Candi Sugar - BE, Simcoe Hops, Spalter Select Hops, Fermentis Safbrew S-33 Homebrew Yeast, Magnesiumsulfat, Kalciumklorid, kalciumsulfat, Mjölksyra, Stjärn Anis, Kanelstänger, Mald Muskotnöt, Wyeast jästnäring, Irish Moss.

Fermentables

69% - Pale Ale malt Viking
4
36
3
Mash
10% - Caramel/Crystal 30 - US
0.6
35
30
Mash
9% - Cookie Malt
0.5
32
20
Mash
2% - Dark Chocolate - US
0.1
29
420
Mash
2% - Wheat Malt - DE
0.1
37
2
Mash
9% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late

Hops

Simcoe
15
Pellet
Boil
70 min(s)
12.5
20.9
Spalter Select
25
Pellet
Boil
15 min(s)
4.7
6.3
Spalter Select
25
Pellet
Boil
0 min(s)
4.7
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Magnesiumsulfat
0.0028
kg
Mash
Kalciumklorid
0.0014
kg
Mash
kalciumsulfat
0.0042
kg
Mash
Mjölksyra
6
ml
Mash
Stjärn Anis
0.001
kg
Boil
Kanelstänger
2
each
Boil
Mald Muskotnöt
5
ml
Boil
Wyeast jästnäring
3
ml
Boil
Irish Moss
22
ml
Boil

Mash Steps

Maltose Rest
Infusion
66
60 min
Mash-Out
Infusion
76
5 min

Special Instructions

1.
Salterna tillsätts till 28 L 72 gradigt vatten
2.
Mäska i 16 L deadspace
3.
Irish Moss tillsätts när 15 min återstår av koket
4.
Stjärnanis, Kanelstång och mald Muskotnöt tillsätts när 10 min återstår av koket.
5.
Ljust Kandisocker tillsätts när 5 min återstår av koket.
6.
0 min humlen tillsätts efter kokslut när tempen är nere i 80 grader, och hålls där ca 5 min.

Tasting Notes (1)

Kassaretorpets-Brygghus

Tasted on 10/15/2018 by Kassaretorpets-Brygghus

Notes:

The date keeps it at first place

Comments

  • Brewdog333

    The date will keep you at the bottom of the front page for a LONG time.......

    10/21/2018 3:41:29 PM

Recipe Facts

Kocklebells 2018
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 17.2° SRM Color
  • 77% Efficiency
  • 6.1% ABV Alcohol
  • 232 per 12oz Calories
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