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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    69% - Pale Ale malt Viking
    10% - Caramel/Crystal 30 - US
    9% - Cookie Malt
    2% - Dark Chocolate - US
    2% - Wheat Malt - DE
    9% - Belgian Clear Candi Sugar - BE
    5.8 lb kg total fermentables

    Hops

    Simcoe
    20.9
    Spalter Select
    6.3
    Spalter Select
    0.0
    65 oz g total hops

    Yeast

    Fermentis Safbrew S-33

    Other Stuff

    Magnesiumsulfat
    Kalciumklorid
    kalciumsulfat
    Mjölksyra
    Stjärn Anis
    Kanelstänger
    Mald Muskotnöt
    Wyeast jästnäring
    Irish Moss

    Mash Steps

    Maltose Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Kocklebells 2018
    • 20.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.068 OG
    • 1.020 FG
    • 27.2 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 17.2° SRM Color
    • 77% Efficiency
    • 6.1% ABV Alcohol
    • 232 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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