Black IBA 2 Recipe

Recipe Info

Recipe Image

Black IBA 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
change the citra hop to El Doraado

Fermentables

88% - Maris Otter Pale - UK
11.5
38
3
Mash
4% - Caramel/Crystal 90 - US
0.5
35
90
Mash
5% - Chocolate Malt - US
0.7
34
350
Mash
2% - Black Malt - US
0.3
28
500
Mash

Hops

Galena
1
Pellet
Boil
60 min(s)
13
40.2
Chinook
0.5
Pellet
Boil
15 min(s)
13
10.0
El Dorado
1
Pellet
Boil
10 min(s)
16
17.9
El Dorado
1
Pellet
Boil
5 min(s)
16
9.9
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
El Dorado
2
Pellet
DryHop
5 day(s)
16
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Mashout
Direct Heat
154
60 min

Special Instructions

1.
Mash temp. 154 mash thickness 1.33
2.
1 lb of corn sugar at flame out
3.
2 oz of El Dorado hop 5 day before Kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IBA 2
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 77.9 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 34.5° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 248 per 12oz Calories
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