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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    88% - Maris Otter Pale - UK
    4% - Caramel/Crystal 90 - US
    5% - Chocolate Malt - US
    2% - Black Malt - US
    13 lb kg total fermentables

    Hops

    Galena
    40.2
    Chinook
    10.0
    El Dorado
    17.9
    El Dorado
    9.9
    Centennial
    0.0
    Columbus
    0.0
    El Dorado
    0.0
    7 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Mashout

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Black IBA 2
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.073 OG
    • 1.014 FG
    • 77.9 IBU (tinseth) Bitterness
    • 1.07 BG:GU
    • 34.5° SRM Color
    • 75% Efficiency
    • 7.6% ABV Alcohol
    • 248 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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