Specialty IPA - Black IPA Recipe - Black IPA - BIAB 40 L

Recipe Info

Recipe Image

Black IPA - BIAB 40 L

by on
All Grain
42 Liter(s)
55 Liter(s)
60 min
65%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraHell - DE, Table Sugar - Sucrose - US, Dark Chocolate - US, Black Malt - US, Columbus Hops, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Black IPA - BIAB.

Fermentables

66% - Pilsen - UK
9
36
1
Mash
7% - CaraHell - DE
1
33
10
Mash
18% - Table Sugar - Sucrose - US
2.5
46
0
Late
5% - Dark Chocolate - US
0.7
29
420
Mash
4% - Black Malt - US
0.5
28
500
Mash

Hops

Columbus
50
Pellet
Boil
60 min(s)
15
36.7
Chinook
50
Pellet
Boil
30 min(s)
13
24.5
Cascade
25
Pellet
Boil
30 min(s)
5.8
5.5
Cascade
25
Pellet
Boil
5 min(s)
5.8
1.4

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Aquecer 20 litros de ?gua at? 70?C
2.
Adicionar os maltes base
3.
Ligar a bomba para recircula??o constante
4.
Sacarifica??o em 67?C por 75 minutos
5.
Iniciar o preparo do candy sugar restando 30 minutos da brassagem
6.
Adicionar os maltes torrados restando 15 minutos da brassagem
7.
Executar teste do iodo no mosto
8.
Elevar a temperatura para 78? e manter por 10 minutos
9.
Retirar a bag deixando escorrer na panela
10.
Fazer a lavagem dos gr?os
11.
Elevar a temperatura e iniciar a fervura
12.
Adicionar candy sugar
13.
Adicionar 60g de l?pulo Chinook restando 60 minutos
14.
Adicionar 35g de l?pulo Cascade restando 30 minutos
15.
Adicionar 1 Whirfloc restando 15 minutos
16.
Adicionar 25g de l?pulo Cascade restando 5 minutos
17.
Desligar o fogo e fazer o whirlpool
18.
Resfriar o mosto
19.
Medir densidade p?s fervura
20.
Inocular o fermento

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA - BIAB 40 L
Specialty IPA - Black IPA
  • 42.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 68.1 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 38.6° SRM Color
  • 65% Efficiency
  • 7.7% ABV Alcohol
  • 249 per 12oz Calories
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