Imperial IPA Recipe - Mustache Club IIPA 2018

Recipe Info

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Mustache Club IIPA 2018

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All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
70%
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All Grain Imperial IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Corn Sugar (Dextrose) - US, Columbus Hops, Chinook Hops, Cascade Hops, Centennial Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

This recipe was cloned from Mustache Club IIPA.

Fermentables

% lb fermentable ppg   L   usage  
91% 14.5 2-Row - US 37
Mash
3% 0.5 Victory Malt - US 34
28°
Mash
6% 1 Corn Sugar (Dextrose) - US 46
Late
16 lb

Hops

oz variety type usage time AA   IBU  
2 Columbus Pellet First Wort 90 minutes 15.0 85.6
1 Chinook Pellet Boil 10 minutes 11.9 11.5
2 Cascade Pellet Flame Out 0 minutes 5.8 0.0
1 Centennial Pellet Flame Out 0 minutes 8.9 0.0
2 Simcoe Pellet Flame Out 0 minutes 12.9 0.0
1 Columbus Pellet Dry Hop 5 days 15.0 0.0
1 Chinook Pellet Dry Hop 5 days 13.0 0.0
2 Simcoe Pellet Dry Hop 5 days 13.0 0.0
12 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 80%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Flame Out
0.5 tsp Yeast Nutrient Flame Out
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 149 60 minutes
 

Special Instructions

  1. Step up Yeast.
  2. Adjust Water to 200:100 Gypsum to Chloride
  3. Give 60 Sec of Oxygen at Pitching
  4. Ferment at 67 for 3 days, increase 1 degree per day for 5 days.

Tasting Notes (0)

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Recipe Facts

Mustache Club IIPA 2018
Imperial IPA
5.50 Gallons Liters
7.50 Gallons Liters  @  90  min
1.079
1.016
4.6° SRM
70%
97.1 IBU (tinseth)
1.23
8.1% ABV
270 per 12oz
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