Imperial Stout Recipe - IMPERIAL STOUT

Recipe Info

Recipe Image

IMPERIAL STOUT

by on
All Grain + Extract
20 Liter(s)
28 Liter(s)
60 min
65%
IMPERIAL STOUT

Fermentables

78% - Pilsner - US
6
34
1
Extract
13% - CaraHell - DE
1
33
10
Mash
4% - Chocolate Malt - US
0.3
34
350
Mash
3% - Special B - BE
0.2
30
180
Mash
3% - Carafa III - DE
0.2
32
525
Mash

Hops

Columbus
40
Pellet
Boil
60 min(s)
15
48.5
Challenger
30
Pellet
Boil
60 min(s)
7
17.0
Challenger
40
Pellet
Boil
15 min(s)
7
11.2

Yeast

Fermentis Safale US-05
81%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
infusao dos graos a 66 graus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IMPERIAL STOUT
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.022 FG
  • 76.7 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 38.0° SRM Color
  • 65% Efficiency
  • 10.1% ABV Alcohol
  • 352 per 12oz Calories
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