Oatmeal Stout Recipe - OTAMEAL STOUT EURELIO

Recipe Info

Recipe Image

OTAMEAL STOUT EURELIO

by on
All Grain
20 Liter(s)
28 Liter(s)
60 min
65%
STOUT EURELIO

Fermentables

62% - Pale Ale - US
3.5
37
3
Mash
18% - Flaked Oats - US
1
37
1
Mash
9% - Wheat Malt - DE
0.5
37
2
Mash
11% - Roasted Barley - US
0.6
25
300
Late

Hops

East Kent Goldings
30
Pellet
Boil
15 min(s)
5.5
9.8
Fuggles
30
Pellet
Boil
60 min(s)
4.8
17.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
ADICIONAR OS GRAOS A 66 GRAUS
2.
COLOCAR A CEVADA TORRADA NO FINAL DA MOSTURA NO MASH OUT

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OTAMEAL STOUT EURELIO
Oatmeal Stout
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 30.7° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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