Saison Recipe - Port Subite

Recipe Info

Recipe Image

Port Subite

by on
All Grain
11 Liter(s)
13 Liter(s)
75 min
80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Lager Malt - UK, Acidulated Malt - DE , Barbe Rouge Hops, Brouwmarkt Wijngist Port Homebrew Yeast, Lactoferm Kefir Homebrew Yeast, Mangrove Jack M29 French Saison Homebrew Yeast, Yeast Nutrient, Stevia Sweetener 1:10, Clarity Ferm, Medium toast french oak, Kieselsol / Gelatin.

Fermentables

29% - Wheat Malt - DE
0.7
37
2
Mash
70% - Lager Malt - UK
1.7
38
2
Mash
1% - Acidulated Malt - DE
0.025
27
3
Mash

Hops

Barbe Rouge
12
Pellet
FirstWort
75 min(s)
4.9
14.6
Barbe Rouge
12
Pellet
Boil
20 min(s)
4.9
8.5
Barbe Rouge
26
Pellet
DryHop
4 day(s)
4.9
0.0

Yeast

Brouwmarkt Wijngist Port
80%
Lactoferm Kefir
80%
Mangrove Jack M29 French Saison
80%

Other Stuff

Yeast Nutrient
8
ml
Boil
Stevia Sweetener 1:10
0.01
kg
Boil
Clarity Ferm
1
each
Primary
Medium toast french oak
10
ml
Primary
Kieselsol / Gelatin
20
ml
Secondary

Mash Steps

Mash-In
Direct Heat
50
5 min
Saccharification Rest
Direct Heat
66
75 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Port Subite
Saison
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 23.0 IBU (brewgr) Bitterness
  • 0.42 BG:GU
  • 3.7° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 184 per 12oz Calories
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