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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    29% - Wheat Malt - DE
    70% - Lager Malt - UK
    1% - Acidulated Malt - DE
    2.425 lb kg total fermentables

    Hops

    Barbe Rouge
    14.6
    Barbe Rouge
    8.5
    Barbe Rouge
    0.0
    50 oz g total hops

    Yeast

    Brouwmarkt Wijngist Port
    Lactoferm Kefir
    Mangrove Jack M29 French Saison

    Other Stuff

    Yeast Nutrient
    Stevia Sweetener 1:10
    Clarity Ferm
    Medium toast french oak
    Kieselsol / Gelatin

    Mash Steps

    Mash-In
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Port Subite
    Saison
    • 11.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.055 OG
    • 1.011 FG
    • 23.0 IBU (brewgr) Bitterness
    • 0.42 BG:GU
    • 3.7° SRM Color
    • 80% Efficiency
    • 5.7% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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