Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by MFaroppa on 7/24/2018
All Grain
35 Liter(s)
43 Liter(s)
60 min
67%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Oats - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Black Malt - US, Magnum Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
10% - Caramel/Crystal 60 - US
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
-
35.00
Gallons
Liters
Batch Size
-
43.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
31.2 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
32.7° SRM
Color
-
67%
Efficiency
-
5.5% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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