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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    72% - Pale 2-Row - US
    10% - Flaked Oats - US
    10% - Caramel/Crystal 60 - US
    5% - Chocolate Malt - US
    3% - Black Malt - US
    9.75 lb kg total fermentables

    Hops

    Magnum
    25.4
    Fuggles
    5.8
    66 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Acid Rest

    Special Instructions

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    Recipe Facts

    Clone Of Oatmeal Stout
    Oatmeal Stout
    • 35.00 Gallons Liters Batch Size
    • 43.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.014 FG
    • 31.2 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 32.7° SRM Color
    • 67% Efficiency
    • 5.5% ABV Alcohol
    • 191 per 12oz Calories

    Homebrew Style Guide

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