Belgian Dark Strong Ale Recipe - Belgian Dark Strong Ale

Recipe Info

Recipe Image

Belgian Dark Strong Ale

by on
All Grain + Extract
23 Liter(s)
28 Liter(s)
90 min
61%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Dark Candi Sugar - BE, Munich Light - CA, CaraMunich I - DE, CaraMunich II - DE, Dry Malt Extract - Munich - US, Warrior Hops, Lallemand Abbaye Homebrew Yeast.

This recipe was cloned from Belgian Golden Strong Ale.

Fermentables

64% - Pilsner - BE
6
36
2
Mash
11% - Belgian Dark Candi Sugar - BE
1
36
72
Late
16% - Munich Light - CA
1.5
34
10
Mash
5% - CaraMunich I - DE
0.5
34
39
Mash
3% - CaraMunich II - DE
0.25
34
46
Mash
1% - Dry Malt Extract - Munich - US
0.1
42
8
Extract

Hops

Warrior
30
Pellet
Boil
40 min(s)
12
26.8

Yeast

Lallemand Abbaye
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

63.
25

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dark Strong Ale
Belgian Dark Strong Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.016 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 21.4° SRM Color
  • 61% Efficiency
  • 8.2% ABV Alcohol
  • 271 per 12oz Calories
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