Belgian Golden Strong Ale Recipe - Belgian Golden Strong Ale

Recipe Info

Recipe Image

Belgian Golden Strong Ale

by on
All Grain
42 Liter(s)
49 Liter(s)
90 min
87%
38 L pro fermentador

This recipe was cloned from Belgian Blond - DUCALouro.

Fermentables

83% - Pilsner - BE
10
36
2
Mash
8% - Caramel Pils - BE
1
35
2
Mash
8% - Invert Sugar - US
1
46
1
Mash

Hops

Magnum
35
Pellet
Boil
90 min(s)
12
21.4
Saaz
25
Pellet
Boil
30 min(s)
3.8
3.5
Saaz
25
Pellet
Boil
5 min(s)
3.8
0.9

Yeast

LevTek Farmhouse ale
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Golden Strong Ale
Belgian Golden Strong Ale
  • 42.00 Gallons Liters Batch Size
  • 49.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.012 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.3° SRM Color
  • 87% Efficiency
  • 8.3% ABV Alcohol
  • 258 per 12oz Calories
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