Russian Imperial Stout Recipe - Curtain Call Imperial Stout

Recipe Info

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Curtain Call Imperial Stout

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
This Imperial Stout is like the last song of a show - everything is gloriously packed into it all! Complex, robust, and full-bodied. Take this one slow - as it warms up, your mouth will be exposed to a variety of flavors you won't want to miss!

Fermentables

% lb fermentable ppg   L   usage  
62% 3.5 2-Row - US 37
Mash
18% 1 Maris Otter Pale - UK 38
Mash
5% 0.3 Caramel/Crystal 90 - US 35
90°
Mash
5% 0.3 Roasted Barley - US 25
300°
Mash
5% 0.3 Flaked Barley - US 32
Mash
4% 0.2 Chocolate Malt - US 34
350°
Mash
5.6 lb

Hops

oz variety type usage time AA   IBU  
0.55 Nugget Pellet Boil 60 minutes 12.9 60.4
0.3 Challenger Pellet Boil 20 minutes 7.0 10.8
0.2 Challenger Pellet Boil 5 minutes 7.0 2.4
1.05 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 154 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Curtain Call Imperial Stout
Russian Imperial Stout
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.094
1.019
42.7° SRM
70%
73.6 IBU (tinseth)
0.78
9.7% ABV
328 per 12oz
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