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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    63% - 2-Row - US
    18% - Maris Otter Pale - UK
    5% - Caramel/Crystal 90 - US
    5% - Roasted Barley - US
    5% - Flaked Barley - US
    4% - Chocolate Malt - US
    5.55 lb kg total fermentables

    Hops

    Nugget
    60.7
    Challenger
    10.9
    Challenger
    2.4
    1.05 oz g total hops

    Yeast

    Imperial A01 House

    Other Stuff

    Irish Moss

    Mash Steps

    BIAB - Single Step

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Curtain Call Imperial Stout
    Imperial Stout
    • 1.50 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.094 OG
    • 1.021 FG
    • 74.0 IBU (tinseth) Bitterness
    • 0.79 BG:GU
    • 40.4° SRM Color
    • 70% Efficiency
    • 9.4% ABV Alcohol
    • 327 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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