American Stout Recipe - Oatmeal Choco Stout
American Stout
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Oatmeal Choco Stout
by BlueySvensson on 4/11/2018
All Grain
24 Liter(s)
30 Liter(s)
100 min
76%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin Malt - US, Pilsner - US, Crystal 30L - UK, Chocolate Malt - US, Roasted Barley - US, Rolled Oats - US, CaraMunich I - DE, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
This recipe was cloned from Brewdoggs Oatmeal Chocy Stout.
7% - Melanoidin Malt - US
Fermentis Safale US-05
No mash steps in this recipe
15 litres strike water 77C
Caramunich 1 subbed for crystal 30L
Sparging took 45 minuter.
Boiling stated at 30 L down to 25L
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Choco Stout
American Stout
-
24.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
100
min
Boil Time
-
1.065
OG
-
1.012
FG
-
98.9 IBU (tinseth)
Bitterness
-
1.52
BG:GU
-
41.9° SRM
Color
-
76%
Efficiency
-
6.8% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
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