Brewdoggs Oatmeal Chocy Stout Recipe

Recipe Info

Recipe Image

Brewdoggs Oatmeal Chocy Stout

by on
All Grain
20 Liter(s)
27 Liter(s)
100 min
70%
Was originally going to be a chocolate coffee stout, but decided to drop the coffee element and boost into a hoppy, dry stout.

Fermentables

7% - Melanoidin Malt - US
0.4
37
50
Mash
66% - Pilsner - US
4
34
1
Mash
5% - Crystal 30L - UK
0.3
34
30
Mash
8% - Chocolate Malt - US
0.5
34
350
Mash
5% - Roasted Barley - US
0.3
25
300
Mash
10% - Rolled Oats - US
0.6
33
2
Mash

Hops

Simcoe
65
Pellet
Boil
60 min(s)
13
98.0
Simcoe
10
Pellet
Boil
10 min(s)
13
5.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
15 litres strike water 77C
2.
Mash 60 mins at 65C
3.
Sparge 20 litres at 76C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewdoggs Oatmeal Chocy Stout
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 103.5 IBU (tinseth) Bitterness
  • 1.73 BG:GU
  • 41.7° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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