Schwarzbier (Black Beer) Recipe - Black Keys Schwarzbier

Recipe Info

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Black Keys Schwarzbier

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
A modern twist on the traditional black lager. Black Keys is dark and smooth, yet light enough to toss back a couple pints. Perfect year round beer for the times when you just want anything other than a hop bomb!

Fermentables

% lb fermentable ppg   L   usage  
54% 1.5 Munich - UK 37
Mash
36% 1 Pilsner - US 34
Mash
7% 0.2 Carafa III - DE 32
525°
Mash
4% 0.1 Caramel/Crystal 40 - US 35
40°
Mash
2.8 lb

Hops

oz variety type usage time AA   IBU  
0.4 Perle Pellet Boil 60 minutes 4.5 23.6
0.2 Hallertauer Mittelfrüh Pellet Boil 30 minutes 2.4 4.8
0.1 Hallertauer Mittelfrüh Pellet Boil 5 minutes 2.4 0.6
0.7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Mangrove Jack's M54 California Lager 75%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 154 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Black Keys Schwarzbier
Schwarzbier (Black Beer)
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.046
1.012
30.2° SRM
70%
29.0 IBU (tinseth)
0.63
4.5% ABV
154 per 12oz
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