Oatmeal Stout Recipe - Black Dawn Stout

Recipe Info

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Black Dawn Stout

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All Grain
3 Gallon(s)
4 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Munich - UK, Chocolate Malt - US, Caramel/Crystal 60 - US, Roasted Barley - US, Lactose - Milk Sugar - US, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
57% 4.5 2-Row - US 37
Mash
12% 0.95 Flaked Oats - US 37
Mash
10% 0.75 Munich - UK 37
Mash
8% 0.6 Chocolate Malt - US 34
350°
Mash
5% 0.4 Caramel/Crystal 60 - US 36
60°
Mash
3% 0.25 Roasted Barley - US 25
300°
Mash
5% 0.4 Lactose - Milk Sugar - US 41
Late
7.85 lb

Hops

oz variety type usage time AA   IBU  
0.25 Centennial Pellet Boil 60 minutes 10.5 14.7
0.4 Cascade Pellet Boil 60 minutes 5.8 13.0
0.5 Cascade Pellet Boil 15 minutes 5.8 8.0
0.5 Centennial Pellet Boil 0 minutes 10.5 0.0
1.65 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Black Dawn Stout
Oatmeal Stout
3.00 Gallons Liters
4.00 Gallons Liters  @  60  min
1.064
1.012
37.5° SRM
65%
35.6 IBU (tinseth)
0.56
6.7% ABV
215 per 12oz
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