Oatmeal Stout Recipe - Black Dawn Stout
Oatmeal Stout
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Black Dawn Stout
by mattwis519 on 3/16/2018
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Munich - UK, Chocolate Malt - US, Caramel/Crystal 60 - US, Roasted Barley - US, Lactose - Milk Sugar - US, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
5% - Caramel/Crystal 60 - US
5% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Black Dawn Stout
Oatmeal Stout
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.012
FG
-
35.6 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
37.5° SRM
Color
-
65%
Efficiency
-
6.7% ABV
Alcohol
-
215 per 12oz
Calories
Clone This Recipe
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