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Oatmeal Stout II
by Brewer 115295 on 2/17/2018
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate - UK, Flaked Oats - US, Roasted Barley - UK, Extra Dark Crystal 120L - UK, Brown Sugar - US, Munich Light - DE, Pale Ale - DE, East Kent Goldings Hops, Simcoe Hops, Fermentis Safbrew T-58 Homebrew Yeast.
This recipe was cloned from Easy Oatmeal Stout .
5% - Extra Dark Crystal 120L - UK
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.018
FG
17.9 IBU (tinseth)
Bitterness
0.29
BG:GU
47.5 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
210 per 12oz
Calories
Clone This Recipe
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