Oatmeal Stout Recipe

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
Dark and malty - Less hoppy than the Style Guide and higher ABV. Target OG: 1.060. Add coffee at kegging.

Fermentables

28% - Maris Otter Pale - UK
4
38
3
Mash
2% - Blackprinz - US
0.25
36
500
Mash
7% - Caramel/Crystal 80 - US
1
35
80
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
7% - Chocolate - UK
1
34
425
Mash
7% - Flaked Oats - US
1
37
1
Mash
28% - 2-Row - US
4
37
1
Mash
5% - Roasted Barley - US
0.75
25
300
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
7% - Victory Malt - US
1
34
28
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
6.9
Fuggles
0.25
Pellet
Boil
60 min(s)
4.8
3.3

Yeast

Danstar Nottingham
80%
Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
FlameOut
Yeast Nutrient
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sacch. rest 158°

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 47.7° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 218 per 12oz Calories
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