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Oatmeal Stout
by Brewer 134176 on 10/15/2023
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
Dark and malty - Less hoppy than the Style Guide and higher ABV. Target OG: 1.060. Add coffee at kegging.
28% - Maris Otter Pale - UK
7% - Caramel/Crystal 80 - US
7% - Munich - Light 10L - US
3% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.013
FG
-
17.9 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
47.7° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
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