Russian Imperial Stout Recipe - Clone Of Marshal Zhukov

Recipe Info

Recipe Image

Clone Of Marshal Zhukov

by on
All Grain
5.5 Gallon(s)
9 Gallon(s)
120 min
70%
Comments  Brew Sessions (0)
All Grain Russian Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Roasted Barley - US, Chocolate Malt - US, Flaked Oats - US, Caramel/Crystal 60 - US, Flaked Rye - US, Special B - BE, Magnum Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

This recipe was cloned from Marshal Zhukov.

Fermentables

% lb fermentable ppg   L   usage  
53% 14 2-Row - US 37
Mash
19% 5 Victory Malt - US 34
28°
Mash
8% 2 Roasted Barley - US 25
300°
Mash
8% 2 Chocolate Malt - US 34
350°
Mash
6% 1.5 Flaked Oats - US 37
Mash
4% 1 Caramel/Crystal 60 - US 36
60°
Mash
2% 0.5 Flaked Rye - US 36
Mash
1% 0.25 Special B - BE 30
180°
Mash
26.25 lb

Hops

oz variety type usage time AA   IBU  
2.75 Magnum Pellet Boil 60 minutes 12.0 62.2
2.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London ESB Ale 1968 69%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Clone Of Marshal Zhukov
Russian Imperial Stout
5.50 Gallons Liters
9.00 Gallons Liters  @  120  min
1.117
1.036
73.4° SRM
70%
62.2 IBU (tinseth)
0.53
10.5% ABV
427 per 12oz
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