Russian Imperial Stout Recipe - Clone Of Brooklyn Black Chocolate Stout Clone

Recipe Info

Recipe Image

Clone Of Brooklyn Black Chocolate Stout Clone

by on
All Grain
18 Liter(s)
33.0659 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Russian Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row Brewers Malt, Caramel/Crystal 120 - US, Wheat - UK, Chocolate - UK, Black Barley - US, Roasted Barley - UK, Willamette Hops, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.

This recipe was cloned from Brooklyn Black Chocolate Stout Clone.

Fermentables

% kg fermentable ppg   L   usage  
73% 6.9021 2-Row Brewers Malt 37
Mash
9% 0.8628 Caramel/Crystal 120 - US 35
120°
Mash
9% 0.8628 Wheat - UK 37
Mash
5% 0.4314 Chocolate - UK 34
425°
Mash
2% 0.2157 Black Barley - US 25
500°
Mash
2% 0.2157 Roasted Barley - UK 29
550°
Mash
9.4905 kg

Hops

g variety type usage time AA   IBU  
94.364 Willamette Pellet Boil 60 minutes 5.0 65.7
26.9612 Fuggles Pellet Boil 30 minutes 4.8 10.0
13.4806 Fuggles Pellet Boil 15 minutes 4.8 2.4
134.8058 g IBUs calculated using the Rager formula

Yeast

name attenuation  
White Labs English Ale WLP002 72%
 

Other Stuff

amount unit name usage
0 each Irish Moss Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Clone Of Brooklyn Black Chocolate Stout Clone
Russian Imperial Stout
18.00 Gallons Liters
33.07 Gallons Liters  @  60  min
1.120
1.033
65.8° SRM
75%
78.1 IBU (rager)
0.65
11.1% ABV
434 per 12oz
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