Weizenbock Recipe - Dark Weizenbock

Recipe Info

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Dark Weizenbock

by on
All Grain
5.5 Liter(s)
9 Liter(s)
60 min
79%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Vienna - US, Pilsen - UK, Amber - UK, Black Malt - US, Hallertauer Mittelfrüh Hops, Munich Lallemand 11grs Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
60% 1.054 Wheat - US 38
Mash
14% 0.246 Vienna - US 36
Mash
13% 0.233 Pilsen - UK 36
Mash
10% 0.177 Amber - UK 37
36°
Mash
3% 0.05 Black Malt - US 31
550°
Mash
1.76 kg

Hops

g variety type usage time AA   IBU  
10 Hallertauer Mittelfrüh Pellet Boil 60 minutes 6.4 22.9
1 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Munich Lallemand 11grs 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Dark Weizenbock
Weizenbock
5.50 Gallons Liters
9.00 Gallons Liters  @  60  min
1.078
1.020
24.1° SRM
79%
22.9 IBU (tinseth)
0.29
7.6% ABV
270 per 12oz
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