Weizenbock Recipe - Dark Weizenbock

Recipe Info

Recipe Image

Dark Weizenbock

by on
All Grain
5.5 Liter(s)
9 Liter(s)
60 min
79%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich - Light 10L - US, Pilsen - UK, Amber - UK, Black Malt - US, Hallertauer Mittelfrüh Hops, Munich Lallemand 11grs Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
59% 0.87 Wheat Malt - DE 37
Mash
14% 0.2 Munich - Light 10L - US 35
10°
Mash
13% 0.19 Pilsen - UK 36
Mash
10% 0.15 Amber - UK 37
36°
Mash
4% 0.058 Black Malt - US 31
550°
Mash
1.468 kg

Hops

g variety type usage time AA   IBU  
9 Hallertauer Mittelfrüh Pellet Boil 60 minutes 6.4 23.4
9 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Munich Lallemand 11grs 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Dark Weizenbock
Weizenbock
5.50 Gallons Liters
9.00 Gallons Liters  @  60  min
1.064
1.016
25.9° SRM
79%
23.4 IBU (tinseth)
0.37
6.2% ABV
217 per 12oz
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