Robust Porter Recipe - Robust Porter

Recipe Info

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Robust Porter

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All Grain
5.5 Liter(s)
9 Liter(s)
60 min
79%
Comments  Brew Sessions (0)
All Grain Robust Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Caramel/Crystal 30 - US, Chocolate Malt - US, Flaked Oats - US, Black Malt - US, Roasted Barley - US, Maltodextrin - US, Bravo Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
73% 1.05 Pilsen - UK 36
Mash
7% 0.1 Caramel/Crystal 30 - US 35
36°
Mash
7% 0.1 Chocolate Malt - US 34
350°
Mash
6% 0.08 Flaked Oats - US 37
Mash
3% 0.05 Black Malt - US 28
500°
Mash
1% 0.01 Roasted Barley - US 25
300°
Mash
3% 0.05 Maltodextrin - US 39
Late
1.44 kg

Hops

g variety type usage time AA   IBU  
9 Bravo Pellet Boil 60 minutes 10.0 37.3
9 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew S-33 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Robust Porter
Robust Porter
5.50 Gallons Liters
9.00 Gallons Liters  @  60  min
1.062
1.019
36.4° SRM
79%
37.3 IBU (tinseth)
0.60
5.6% ABV
211 per 12oz
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