Märzen Recipe - Munich Moktoberfest
Märzen
https://brewgr.com/Media/img/mug/8_d.jpg
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Munich Moktoberfest
by AndyB on 2/1/2018
Extract
12 Liter(s)
3 Liter(s)
30 min
75%
Wet & Dry Extract
This recipe was cloned from Moktoberfest.
71% - Liquid Malt Extract - Munich - US
24% - Dry Malt Extract - Extra Light - US
Crossmyloof Kolsch Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Munich Moktoberfest
Märzen
-
12.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.053
OG
-
1.013
FG
-
22.7 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
8.3° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
177 per 12oz
Calories
Clone This Recipe
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