Märzen Recipe - Moktoberfest
Märzen
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Moktoberfest
by AndyB on 8/24/2017
Extract
11 Liter(s)
4 Liter(s)
60 min
75%
Extract Marzen/Oktoberfest type real lager
59% - Dry Malt Extract - Extra Light - US
29% - Dry Malt Extract - Amber
Crossmyloof Kolsch Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.012
FG
-
25.0 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
7.6° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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